News

Sustainable Restaurant Association gives Helen Browning at The Royal Oak top score for good practice!. Read More....

Out of about 450 restaurants, hotels and pubs, the SRA has awarded The Royal Oak Three Gold Stars for its sustainable practices. Our pub joins only three other establishments in the country in the top bracket of the SRA's league table. They have commended our food sourcing, our healthy food on the plate, the way we treat food suppliers, our recycling and, last but not least, the care with which we try to look after customers and staff.

Organic Hot Dog reinvented.. Read More....

Yes, Helen Browning's organic hot dogs. Proper meat. From UK pigs. In Tesco. Try to stop eating them.

The hot dog has been turned on its head. The first organic hot dog will hit the supermarket shelves at the beginning of April, in time for the summer barbeque season. 

My Favourite Pub - writes Alastair Sawday in The Times on Saturday 29/1/11. Read More....

The Royal Oak, Bishopstone, Wiltshire.

" I was at home the moment I walked in: blazing fire, kids playing board games, adults reading books and newspapers in comfortable chairs - a buzz that only comes from people enjoying themselves. The staff gave me a rare pub welcome and the food - ah, the food! It came straight from Helen's farm round the corner and was organic to its very core. It is a treat to eat in a way that helps, rather than hinders our countryside."

Helen Browning: Her hopes - “to see the best food available to everyone at a price they can pay”.. Read More....

Helen Browning: A woman who won't be cowed in the war against titan farms
A double page profile of Helen Browning, new director of the Soil Association, features in The Independent’s 'The Monday Interview' slot. Helen, who will be starting the role in March, discusses the libel case with Carter Ruck, the organic market and her hopes “to see the best food available to everyone at a price they can pay”.