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Featured Recipe
Helen Browning’s Batsman Burgers
Ingredients (to make four burgers)
1kg Helen Browning’s minced beef
2 medium red onions, finely chopped
2 tablespoons fresh coriander and parsley, finely chopped
1 small pinch cumin seeds, crushed
1 heaped teaspoon Dijon mustard
Preheat the oven to 230C / 450F / gas 8. Mix and scrunch all the ingredients together. Divide into four, then gently and lightly mould and pack each burger together into smallish cricket-ball-sized shapes. Place in the oven and roast for 25mins, which should leave the middle slightly pink and the outsides nice and crispy. Serve with a griddled bun, a little salad and a glass of whatever takes your fancy.
For your very own ‘Do it yourself’ BBQ Box click here
http://www.helenbrowningorganics.co.uk/php/products.php?id=21
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