TASTE “I decide to break my vegan diet with, of all things, a Helen Browning’s rare steak. I just can’t believe the difference in the taste. Perhaps it’s because the meat is certified organic so it’s guaranteed to have had a good life and a quick death.”Red Magazine.
We can’t argue with that!! Plus:
No nasty additives
No chemical leftovers
No GMOs
No bored livestock; respect for our livestock makes for healthy animals without the routine use of antibiotics
Free-range
Organic diet enjoyed by all livestock – supplemented with a natural menu of grubs, clover, soil
It’s cool to be a carnivore – meat produced from organic grass-fed animals helps climate change; land in grass takes a large amount of carbon out of the atmosphere every year and stores it as organic matter in the soil
Value for Money – no fillers
Soil Association symbol is your guarantee that we have not strayed from our organic principles
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