Eastbrook Farm has developed an innovative and humane method of producing organic veal. Every one of our calves gets its own nurse cow (which it might have to share with a couple of others) and the rosé veal produced is tender, like young beef, with flavour that comes through when we have hung the carcass for seven to ten days.
Why not join our veal club to get notification on availability and special offers? Call the order line to join or register online by clicking here.
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