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The important bits

  • Eastbrook Farm stretches for 1,337 acres – that’s 1,300 football pitches. Not quite as exciting as football, sometimes, but much better for nice flowers
  • No, we don’t use fertilisers, except the stuff that pigs, cows, hens and sheep produce every hour of the day.
  • Sprays—we could argue that the birds and the bees do that job for us, coupled with the innate strength of the crops and grasses we grow. Not perfect, but pretty good.
  • Yes, the livestock is free ranging-although arriving here on a foul day in winter, you will see most beef and dairy cattle in their spacious and airy winter barns. Pigs will also have a couple of weeks inside their straw lined yards as we sort them for slaughter.
  • We like trees. We estimate we have planted about 35,000 of them in the 22 years that Helen’s been the boss, including a dedicated 18 acre wood that was planted in 2004.
  • And hedges. Possibly 7 miles of them restored so far, and plans for miles more as money permits.
  • And the water table. When the animals have put the fertility into the soil, we’re keen to use the phosphates and nitrates they’ve deposited before they seep down into the local water supply. So we move the animals on, and grow wheat, oats, and often beans
  • And most of the wildlife: sometimes the foxes can irritate, but they try to keep the rabbits in check. The badgers constantly worry us, but there’s a stable population here and they seem (touch wood) to be TB free; the deer are a glorious sight especially on a frosty bright winter morning; the hares fight, like hares do; the buzzards, hawks, owls, and the occasional rarity such as the montague’s harrier are simply thrilling; the songbirds multiply noisily, and when they get too popular, the kestrels sort them out


We love food. Growing it, serving it and eating it. Which is why we are developing a variety of places you can get it. Quite apart from Tesco and Sainsbury, and Chicago Rib Shack and Tom Aikens, why not try our own village pub, The Royal Oak; our home delivery service direct to your front door; our new and slowly expanding farm shop in Bishopstone; our food business that goes with the movers and shakers at Goodwood, Ascot, Hampton Court and the like, Helen Browning’s organic Flying Pig.

We like people. We think they should be made happy, whether they’re eating our food, or working alongside us. You can’t get it right all the time, but it seems an instinctive ambition of ours.

Eastbrook Wood


Our 18 acre baby wood interspersed with paths and glades is broken into lots of different woodland mixtures, including Oak, Ash, Willow and Yew. Planted in 2005, it was designed by Paul Barney, our brilliant local landscape architect.

Come and have a walk around, and imagine what it will be like in 30 years’ time! It is close to the village – ask for directions from The Royal Oak or contact us



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