Come along to our pub, The Royal Oak, in Bishopstone, and have a meal expertly prepared and cooked by our excellent chef, Liz Franklin.
Our fabulous meat adds to the flavour of your favourite recipes.
Here are some we tried earlier. We are always on the look out for new recipes so please let us know if you have any family favourites and we will feature them here attributed to you.
Helen Browning’s Batsman Burgers
Ingredients (to make four burgers)
1kg Helen Browning’s minced beef
2 medium red onions, finely chopped
2 tablespoons fresh coriander and parsley, finely chopped
1 small pinch cumin seeds, crushed
1 heaped teaspoon Dijon mustard
Preheat the oven to 230C / 450F / gas 8. Mix and scrunch all the ingredients together. Divide into four, then gently and lightly mould and pack each burger together into smallish cricket-ball-sized shapes. Place in the oven and roast for 25mins, which should leave the middle slightly pink and the outsides nice and crispy. Serve with a griddled bun, a little salad and a glass of whatever takes your fancy.
For your very own ‘Do it yourself’ BBQ Box click here
Stuffed pork tenderloin A bit of inspiration for stuffing a pork tenderloin from Jasper, ex-head Chef at The Royal Oak.
