Pasta Salad with Roasted Vegetables & Sun Blushed Tomatoes
1 red onion - peeled and chopped
2 courgettes - washed and sliced
1 red pepper - de-seeded and diced
1 yellow pepper - de-seeded and diced
1 orange pepper - de-seeded and diced
1 clove garlic - peeled and crushed
50ml olive oil
200g penne pasta - cooked
2 tablespoons mayonnaise (light)
1 tablespoon tomato pesto
50g sun-blushed tomates
12 Helen Browning's Organic speedy sausages
How to make it
1. Cook the pasta in boiling water until just soft, al-dente. Allow to cool
2. Prepare the onions, peppers, courgettes and garlic and place on a baking tray. Drizzle with olive oil and roast in an oven (200 degrees C/Gas 6) until softened and turning brown and crispy on the edges.
3. Fry off your speedy sausages for 4-6 mins.
4. Fold together the pasta, sausages and roasted vegetables. Mix the mayonnaise and pesto and use it to coat the pasta mix.
5. Arrange the sun-blushed tomatoes on the top of the salad. Serve immediately.
