Speedy sausages with Hedgehog Mash
For the Onion Gravy you will need:
1 x 14 g Butter
1 x 15ml Olive Oil
2 medium or 1 large onion very finely chopped
1 stock cube mixed with 200ml water
1 x 15ml spoon of sugar
Mustard Powder
For the Hedgehog Mash you will need:
- Boil 250gm of organic potatoes until soft.
- Add salt and pepper to taste.
- Add any of the following on their own or in combination:
Children love this easy and tasty supper!
For the Onion Gravy
- Melt the butter and oil together gently in a small frying pan.
- Add the onion, stir, cover and cook very gently for 10 minutes.
- Add sugar, stir, cover and cook for another 5 minutes.
- Add water, stock cube, mustard powder and simmer gently to reduce. Stir occasionally.
- Season to taste.
For the Hedgehog Mash
- Boil 250gm of organic potatoes until soft.
- Add salt and pepper to taste.
- Add any of the following on their own or in combination:
- Mash vigorously until light and fluffy.
To serve:
Create a Hedgehog effect by poking the cooked speedy sausages into mash. Pour over the onion gravy. Provide non-swimmers with armbands.
